Description
Korean BBQ meatballs served with a spicy mayo dip.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper.
- Form the mixture into small meatballs.
- Place the meatballs on a baking sheet.
- Bake for 20 minutes or until cooked through.
- In another bowl, combine mayonnaise and sriracha for the dip.
- Serve meatballs hot with the spicy mayo dip.
Notes
- Adjust sriracha to taste for spice level.
- Use ground chicken or turkey for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: korean bbq meatballs, spicy mayo dip, meatball recipe, korean cuisine