Korean BBQ Meatballs with Spicy Mayo Dip: 7 Flavorful Secrets

Name: Korean BBQ Meatballs with Spicy Mayo Dip: 7 Flavorful Secrets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; 1/2 teaspoon black pepper; 1/4 cup mayonnaise; 2 tablespoons sriracha sauce

July 28, 2025

By:

Julia marin

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If you’re looking for a dish that’s bursting with flavor and just plain fun to eat, then let me introduce you to my Korean BBQ meatballs with spicy mayo dip! Seriously, these little bites of heaven are packed with a delicious combination of savory beef, aromatic garlic, and a hint of ginger, all baked to perfection. And don’t even get me started on that spicy mayo dip—it’s the perfect match, adding a creamy kick that will have everyone coming back for seconds (or thirds!).

What I love most about this recipe is how simple it is to whip up, making it a go-to for gatherings and cozy nights in alike. Picture this: friends gathered around, laughter filling the air, and the aroma of these tasty meatballs wafting through your kitchen. It’s a guaranteed crowd-pleaser! Trust me, once you serve these meatballs, they’ll be the star of the show. So, roll up your sleeves, and let’s get cooking!

korean bbq meatballs with spicy mayo dip - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
1/2 teaspoon black pepper
1/4 cup mayonnaise
2 tablespoons sriracha sauce

How to Prepare Korean BBQ Meatballs with Spicy Mayo Dip

Preheat the Oven

First things first, let’s get that oven preheated to 400°F (200°C). Preheating is super important because it helps the meatballs cook evenly and get that lovely golden brown on the outside. Trust me, you want that crispy edge!

Mix the Meatball Ingredients

Now, grab a large mixing bowl and toss in your ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and black pepper. I like to use my hands for this part—just dive in and mix everything together until it’s well combined. You want a nice, cohesive mixture that holds together but isn’t too dense. It should feel slightly tacky, which is perfect for shaping those meatballs!

Shape the Meatballs

Once everything is mixed, it’s time to roll your meatballs! I usually go for about 1 to 1.5 inches in diameter, which is a great size for even cooking and easy eating. Just grab a handful of the mixture, roll it between your palms, and place them on a baking sheet lined with parchment paper. Make sure to leave a little space between each meatball so they have room to breathe and brown up nicely.

Bake the Meatballs

Slide that baking sheet into your preheated oven and let those meatballs bake for about 20 minutes. You’ll know they’re done when they’re cooked through and golden brown on the outside. If you want to be extra sure, you can use a meat thermometer; the internal temperature should reach 160°F (70°C). Oh, and the smell wafting through your kitchen will be absolutely irresistible!

Prepare the Spicy Mayo Dip

While the meatballs are baking, let’s whip up that spicy mayo dip! In a small bowl, combine the mayonnaise and sriracha sauce. Give it a good stir until it’s all mixed together. If you like a little more kick, feel free to add more sriracha to taste. It’s all about finding that perfect balance that suits your spice level!

Serve and Enjoy

Once those meatballs are out of the oven and looking all golden and delicious, serve them hot alongside your spicy mayo dip. They’re perfect on their own or with some fresh veggies on the side. I like to set out a platter and let everyone dig in—there’s something so delightful about sharing tasty bites with friends and family. Enjoy every savory, spicy bite!

Tips for Success

Alright, let’s make sure your *Korean BBQ meatballs with spicy mayo dip* turn out absolutely amazing! Here are my top tips to keep those meatballs flavorful and moist:

Don’t Overmix: When you’re mixing the ingredients, just combine them until everything is incorporated. Overmixing can lead to tough meatballs, and we definitely want them tender and juicy!
Breadcrumbs Matter: Use fresh breadcrumbs if you can. They absorb moisture better and help keep the meatballs moist. If you’re in a pinch, store-bought works too, but fresh is always best!
Experiment with Meats: Feel free to swap out the ground beef for ground chicken or turkey if you want a lighter option. Just adjust the cooking time as leaner meats can cook faster.
Chill Before Baking: If you have time, chill the shaped meatballs in the fridge for about 15 minutes before baking. This helps them hold their shape better while they cook.
Watch the Cook Time: Every oven is different, so keep an eye on your meatballs as they bake. They’re done when they’re browned and the internal temperature hits 160°F (70°C), but you don’t want to overcook them!
Customize the Dip: The spicy mayo dip is super versatile! You can add garlic powder or lime juice for an extra pop. If you’re feeling adventurous, toss in some chopped cilantro for a fresh twist!
Serve with Love: Presentation goes a long way! Serve your meatballs on a fun platter and garnish with sesame seeds or extra green onions to make them look extra appetizing. Enjoy the compliments!

Nutritional Information

Now, let’s talk about the nutrition of these delicious *Korean BBQ meatballs with spicy mayo dip*! Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But here’s a typical breakdown for a serving of four meatballs with the dip:

Calories: 350
Fat: 20g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 25g

These meatballs are not only tasty but also a good source of protein, making them a satisfying option for any gathering or meal. Enjoy the flavors while keeping an eye on those numbers!

FAQ Section

Got questions about my *Korean BBQ meatballs with spicy mayo dip*? No worries, I’ve got you covered! Here are some common queries I get, along with my tips to help you out:

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just keep in mind that it may cook a bit faster than beef, so keep an eye on those meatballs as they bake!

How can I adjust the spice level in the dip?
If you want to tone down the heat, simply reduce the amount of sriracha you use. Start with one tablespoon and taste it before adding more. You can also mix in some honey or a dash of lime juice to balance out the spice!

Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the fridge for up to a day before baking. Just make sure to cover them well so they don’t dry out. You can also freeze them before baking for a quick meal later on!

What can I serve with these meatballs?
These meatballs are fantastic on their own, but if you want to create a full meal, consider serving them with some steamed rice, stir-fried veggies, or even as a filling for lettuce wraps. They’re super versatile!

Can I use gluten-free breadcrumbs?
Definitely! If you’re looking for a gluten-free option, just swap in gluten-free breadcrumbs. They’ll work just as well to keep those meatballs tender and delicious!

How do I know when the meatballs are done?
You’ll know they’re ready when they’re golden brown and the internal temperature reaches 160°F (70°C). If you don’t have a meat thermometer, just cut one open to check that it’s no longer pink inside.

Can I bake these meatballs in an air fryer?
Yes, you can! Preheat your air fryer to 400°F (200°C) and cook the meatballs for about 10-12 minutes, checking for doneness. They’ll turn out crispy and delicious!

Why You’ll Love This Recipe

Quick prep time—ready in about 35 minutes!
Flavor-packed meatballs that burst with savory goodness.
Spicy mayo dip adds a creamy, zesty kick that complements the meatballs perfectly.
Perfect for gatherings—everyone loves finger foods!
Versatile dish that works great as an appetizer or a main course.
Easy to customize—adjust the spice level and swap ingredients as you like!
Leftovers store well in the fridge, making for easy meals later.
Gluten-free option available with simple ingredient swaps.
Fun to share with family and friends—great for bonding over delicious food!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.