Name: Korean BBQ Meatball Tacos: 7 Irresistible Flavor Combos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean-Mexican
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1/4 cup soy sauce; 2 tbsp sesame oil; 2 tbsp brown sugar; 1 tsp garlic, minced; 1 tsp ginger, minced; Taco shells; Shredded cabbage; Kimchi; Sesame seeds for garnish

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Oh my goodness, have you ever tried the magic of Korean BBQ meatball tacos? Seriously, it’s like a flavor explosion! Imagine savory, juicy meatballs infused with the sweet and spicy notes of Korean BBQ, all snuggled up in a warm taco shell—yum! These tacos are not just delicious, they’re also super easy to whip up. You’ll wow your friends and family without spending all day in the kitchen. I love how the crunchy cabbage and zesty kimchi balance out the richness of the meatballs, creating a fusion that’s just irresistible. Trust me, you’re going to want to make these again and again!

korean bbq meatball tacos - detail 1

Ingredients List

Alright, let’s gather what we need for these fabulous Korean BBQ meatball tacos! You’ll start with 1 lb of ground beef, which is the star of our show. Add in 1/2 cup of breadcrumbs to give those meatballs the perfect texture. For some fresh flavor, chop up 1/4 cup of green onions and toss them in. Next, we’ll add 1/4 cup of soy sauce for that savory kick and 2 tablespoons of sesame oil for a nutty aroma. Don’t forget 2 tablespoons of brown sugar for a hint of sweetness, along with 1 teaspoon each of minced garlic and minced ginger for an extra flavor boost. For assembly, grab some taco shells, shredded cabbage for crunch, kimchi for that tangy bite, and sprinkle some sesame seeds on top for a beautiful finish!

How to Prepare Korean BBQ Meatball Tacos

Now, let’s dive into making these incredible Korean BBQ meatball tacos! It’s simpler than you might think. First, you’ll want to preheat your oven to 400°F (that’s about 200°C for my metric friends). While that’s heating up, grab a large mixing bowl and combine your ground beef, breadcrumbs, green onions, soy sauce, sesame oil, brown sugar, garlic, and ginger. Mix it all together until it’s just combined—don’t overmix or your meatballs might get tough!

Next, roll the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup. Bake those beauties for about 20 minutes, or until they’re nice and cooked through. While they’re baking, warm up your taco shells in the oven or microwave—whatever’s easier for you! Once everything is ready, it’s time to assemble! Layer your meatballs in the taco shells, top with shredded cabbage and kimchi, and sprinkle with sesame seeds. Voilà, you’ve got yourself a delicious fusion meal!

Step-by-Step Instructions

Preheat your oven to 400°F.
In a bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, sesame oil, brown sugar, garlic, and ginger.
Mix gently until combined, then roll into 1-inch meatballs.
Place meatballs on a parchment-lined baking sheet.
Bake for 20 minutes until fully cooked.
Warm taco shells as the meatballs bake.
Assemble tacos with meatballs, shredded cabbage, and kimchi.
Garnish with sesame seeds and enjoy!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights
A unique fusion of Korean BBQ and traditional tacos
Packed with flavor from fresh ingredients
Healthy option with lean protein and crunchy veggies
Customizable with your favorite toppings and spice levels

Tips for Success

To take your Korean BBQ meatball tacos to the next level, try using ground pork or turkey for a different flavor profile! If you like a bit of heat, mix in some red pepper flakes or use spicy kimchi. For a fun twist, consider adding a drizzle of gochujang sauce over the top before serving—it adds a delightful kick! Be sure not to overcrowd the baking sheet when cooking the meatballs; this ensures they brown nicely. And remember, you can prep the meatballs ahead of time and freeze them for a super convenient meal later on!

Nutritional Information

These Korean BBQ meatball tacos are not just delicious, they’re also packed with nutrients! Each serving, which includes 2 tacos, offers approximately 450 calories, 20g of fat, 25g of protein, and 40g of carbohydrates. Keep in mind, these values are estimates and can vary based on specific ingredients used.

FAQ Section

Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great substitute and will still give you that delicious flavor. Just keep in mind it may be a bit leaner.

How spicy are these tacos? The spiciness really depends on how much kimchi you add. If you prefer a milder taste, start with less and adjust according to your preference!

Can I make the meatballs ahead of time? Yes, you can definitely prepare the meatballs in advance! Just freeze them and bake them when you’re ready to enjoy your Korean BBQ meatball tacos.

What toppings work well with these tacos? I love adding fresh cilantro, diced avocado, or even a drizzle of sriracha for an extra kick!

For more delicious recipes, check out this Korean BBQ meatballs recipe or Mexican street corn chicken recipe!

Korean BBQ Meatball Tacos: 7 Irresistible Flavor Combos

Author: Julia marin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Delicious Korean BBQ meatball tacos with vibrant flavors.

Instructions

Preheat oven to 400°F.
In a bowl, mix ground beef, breadcrumbs, green onions, soy sauce, sesame oil, brown sugar, garlic, and ginger.
Form mixture into meatballs.
Place meatballs on a baking sheet.
Bake for 20 minutes or until cooked through.
Warm taco shells.
Assemble tacos with meatballs, shredded cabbage, and kimchi.
Garnish with sesame seeds.