Oh my goodness, let me tell you about these Kit Kat cookies! They’re like a delicious love letter to one of my all-time favorite candies. You know that satisfying crunch and the sweet chocolatey goodness of a Kit Kat bar? Now, imagine that wrapped up in a soft, chewy cookie. It’s pure bliss! I can’t help but reminisce about the times I’d sneak a Kit Kat during movie nights with friends, cracking it open and savoring each layer. That memory sparked my creativity, and here we are! These cookies combine buttery richness with the delightful crunch of chocolate-covered wafers. Trust me, once you try them, you’ll be hooked! They’re perfect for sharing (or not!) and sure to bring a smile to anyone’s face. Let’s get baking!
Ingredients List
Here’s everything you’ll need to whip up these delicious Kit Kat cookies! Make sure to gather these ingredients before you start, as it makes the process so much smoother. Trust me, having everything ready is half the battle!
- 1 cup butter, softened (make sure it’s at room temperature for easy mixing)
- 1 cup packed brown sugar (this adds that lovely caramel flavor)
- 1/2 cup granulated sugar (for just the right amount of sweetness)
- 2 large eggs (room temperature works best)
- 2 teaspoons vanilla extract (because who doesn’t love the smell of vanilla?)
- 2 cups all-purpose flour (sifted, if you want a lighter texture)
- 1/2 teaspoon baking soda (for that perfect rise)
- 1/2 teaspoon salt (to balance the sweetness)
- 1 cup Kit Kat bars, chopped (the star of the show—make them as chunky as you like!)
And that’s it! Simple, right? You’re going to love how these ingredients come together to create something so delicious!
How to Prepare Kit Kat Cookies
Alright, let’s get to the fun part—making these scrumptious Kit Kat cookies! I promise, the process is as delightful as the cookies themselves. Follow along, and you’ll have a batch of heavenly treats in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important! Preheating ensures that your cookies bake evenly and get that perfect golden brown color. So don’t rush this—set it and let it warm up while you prep the dough!
Cream the Butter and Sugars
Now, grab a big mixing bowl and cream together your softened butter, brown sugar, and granulated sugar. I like to use an electric mixer on medium speed for about 2-3 minutes until it’s light and fluffy. This step is crucial because it incorporates air into the mixture, making your cookies nice and tender. If it’s not fluffy, your cookies might end up a bit dense, and we don’t want that!
Mix in Eggs and Vanilla
Next, beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined; I usually mix for another minute or so. The batter should be nice and smooth—this is where the magic happens, adding that rich flavor we all crave!
Combine Dry Ingredients
In a separate bowl, mix together the flour, baking soda, and salt. Whisk them lightly to combine. This step helps ensure that the baking soda and salt are evenly distributed throughout the flour. Once mixed, gradually add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix; we want those cookies to be soft and chewy!
Fold in Kit Kat Bars
Now comes the best part—folding in your chopped Kit Kat bars! Gently use a spatula to incorporate them into the dough. Be careful not to overmix; we want those delightful chunks of chocolate and wafer to stay intact, giving you that satisfying crunch in every bite.
Bake the Cookies
Finally, drop spoonfuls of dough onto a baking sheet lined with parchment paper. I like to use a cookie scoop for even portions. Pop them in the oven and bake for about 10-12 minutes, or until they’re golden around the edges. Your kitchen will smell heavenly! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. And voilà, you’ve made Kit Kat cookies! Enjoy every bite!
Tips for Success
Want to take your Kit Kat cookies to the next level? Here are some of my favorite tips to ensure they turn out perfectly every time!
- Chill the dough: If you have time, chill your dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors!
- Don’t overbake: Keep an eye on your cookies! They should be golden around the edges but still soft in the center. They’ll continue to firm up as they cool.
- Mix it up: Feel free to add a handful of nuts or a sprinkle of sea salt on top for an extra crunch and flavor contrast. It’s all about your personal touch!
- Fresh ingredients: Use fresh baking soda and quality chocolate for the best flavor. Trust me, it makes a difference!
With these tips, you’ll be well on your way to baking up a batch of Kit Kat cookies that are simply irresistible!
Nutritional Information
Alright, let’s talk nutrition! While we all know these Kit Kat cookies are a sweet treat, it’s nice to have an idea of what you’re indulging in. Here’s a rough estimate of the nutritional values per cookie. Keep in mind, these values can vary a bit based on your specific ingredients and portion sizes.
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These numbers are just estimates, but they give you a good idea of the deliciousness you’re about to enjoy! So, go ahead and treat yourself to a cookie (or two)—you deserve it!
FAQ Section
Can I use different types of chocolate?
Absolutely! While these Kit Kat cookies shine with the classic candy, you can definitely mix it up. Try substituting with other chocolates like Milky Way, Reese’s, or even some chopped Snickers for a fun twist. You can also use chocolate chips—milk, dark, or white—based on your preference. Just remember, whatever you choose should complement the cookie dough and add that delightful sweetness we all love!
How do I store Kit Kat cookies?
To keep your Kit Kat cookies fresh and delicious, store them in an airtight container at room temperature. They should stay yummy for about a week. If you want them to last longer, you can refrigerate them, but I recommend bringing them back to room temperature before enjoying for that lovely soft texture. If they last that long, that is!
Can I freeze the cookie dough?
Yes, you can totally freeze the cookie dough! Just scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze them for about an hour until solid, then transfer the dough balls to a zip-top bag or airtight container. They’ll keep well in the freezer for up to three months. When you’re ready to bake, just pop them straight from the freezer into the oven—add a minute or two to the baking time, and you’ll have fresh cookies in no time!
Why You’ll Love This Recipe
Let me tell you, these Kit Kat cookies are a game-changer! Here’s why you’ll absolutely adore making them:
- Quick and Easy: With just a 15-minute prep time and only 12 minutes in the oven, you’ll have a delicious batch of cookies ready in no time! Perfect for those moments when you need a sweet fix fast.
- Delicious Flavor: The combination of buttery cookie dough and chunks of Kit Kat bars creates an irresistible flavor explosion! Every bite is a delightful mix of soft, chewy cookie and that satisfying chocolatey crunch.
- Perfect for Any Occasion: Whether you’re hosting a party, celebrating a birthday, or just want a sweet treat at home, these cookies are ideal for any occasion. They’re sure to impress friends and family, or you can keep them all to yourself—no judgment here!
Trust me, once you make these Kit Kat cookies, they’ll become your go-to recipe for any sweet craving!
Serving Suggestions
Now that you’ve baked up a storm with these delightful Kit Kat cookies, let’s talk about how to enjoy them even more! Pairing them with the right accompaniments can take your cookie experience to the next level.
- Milk: You can’t go wrong with a classic glass of cold milk! The creaminess balances out the sweetness of the cookies perfectly. I love to dunk mine for that nostalgic feel!
- Coffee: For those who enjoy a caffeine boost, a nice cup of coffee or espresso complements the rich flavors of the cookies beautifully. The slight bitterness of coffee pairs wonderfully with the chocolatey goodness.
- Ice Cream: Want to indulge even more? Serve the cookies warm with a scoop of vanilla or chocolate ice cream on top. It’s like a mini dessert sundae that’s sure to wow your taste buds!
- Chocolate Sauce: Drizzle some chocolate sauce over your cookies for an extra touch of decadence. This is a fantastic option if you’re serving them at a gathering—everyone loves a little extra chocolate!
- Fruit: Fresh fruit, like strawberries or raspberries, adds a nice refreshing contrast to the rich cookies. Plus, it makes for a beautiful presentation if you’re serving guests!
So, whether you’re enjoying them solo or with friends, these suggestions will elevate your Kit Kat cookie experience. Happy munching!
Storage & Reheating Instructions
After you’ve baked all those delightful Kit Kat cookies and (if you can resist!) saved some for later, it’s important to store them properly to keep that scrumptious taste and texture. Here’s how to do it!
First, let the cookies cool completely on a wire rack. Once they’re cool, you can place them in an airtight container to keep them fresh. I like to layer parchment paper between the cookies if I’m stacking them, just to prevent any sticking. Stored this way, they can last up to a week at room temperature. If you want to keep them longer, you can pop them in the fridge, but be sure to let them come back to room temperature before enjoying for the best texture!
Now, if you find yourself with leftover cookies (which is a big if!), reheating them is super easy. Just preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and warm them up for about 5 minutes. This’ll bring back their softness and make them feel freshly baked again! You can also microwave them for about 10-15 seconds, but be careful not to overdo it, or they might get a bit chewy. Trust me, warm Kit Kat cookies with a gooey bite are simply heavenly!
So, store them well and enjoy them warm whenever the craving hits—it’s the best of both worlds!
Print
Kit Kat cookies: 7 Steps to Sweet Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by Kit Kat bars.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Kit Kat bars, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla extract until smooth.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until combined.
- Fold in the chopped Kit Kat bars.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra crunch, add more chopped Kit Kat bars.
- Adjust baking time for desired softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: kit kat cookies, cookies, dessert, baking
