Oh my goodness, let me tell you, these *kids Thanksgiving treats* are an absolute blast to make! Every year, when the leaves start to turn and the turkey is just around the corner, I gather the kids in the kitchen for some sweet fun. It’s such a joy to see their little faces light up as they create their own edible masterpieces! This recipe is super easy—honestly, you don’t have to be a pro to whip these up. With just a few simple ingredients and minimal mess, we can have a delightful time together. Plus, they’re so colorful and festive that they’ll brighten up any Thanksgiving table! Trust me, you’ll love making these as much as the kids will love eating them!
Ingredients List
- 1 cup of mini marshmallows – These fluffy little clouds add a sweet touch and a fun texture to our treats!
- 1 cup of chocolate chips – Rich and melty, they’re essential for that delicious chocolate coating.
- 1 cup of candy corn – The classic fall treat that brings a burst of color and sweetness to every bite.
- 1 cup of pretzel sticks – They add a delightful crunch and a hint of saltiness that balances the sweetness.
- 1 package of graham crackers – These serve as the perfect base for our treats, bringing a nice crunch and a hint of honey flavor.
How to Prepare *Kids Thanksgiving Treats*
Step 1: Melt the Chocolate
First things first, let’s melt those chocolate chips! Grab a microwave-safe bowl and pour in your chocolate chips. Microwave them in 30-second intervals, stirring in between, until they’re nice and smooth. Be careful—chocolate can get super hot, so always check the temperature before diving in! It usually takes about 1 to 1.5 minutes total. You want it gooey and melty, but not burnt!
Step 2: Dip the Pretzels
Now comes the fun part! Take your pretzel sticks and dip them into the melted chocolate. Use a fork to roll them around, making sure they’re fully coated. Lift them out and gently tap the fork against the bowl to shake off any excess chocolate—nobody likes a soggy pretzel! Set the dipped pretzels aside for a moment; they’re going to be the crunchy base of our treats.
Step 3: Cool the Pretzels
Next, grab a sheet of wax paper and lay it out flat on your counter. Carefully place your chocolate-dipped pretzels on the wax paper. Now, let them cool and harden for about 10-15 minutes. You can pop them in the fridge if you want to speed up the process a bit. Trust me, the smell will be divine as they cool!
Step 4: Assemble the Treats
Once your pretzels are ready, it’s time to assemble our treats! Take a graham cracker and lay it flat on a plate. Now, arrange those fluffy mini marshmallows and colorful candy corn on top. You can get creative here—maybe make a fun pattern or let the kids go wild with their designs! It’s all about making it festive and visually appealing.
Step 5: Drizzle with Chocolate
Finally, let’s add a finishing touch! Use the remaining melted chocolate to drizzle over the assembled treats. You can use a spoon or a piping bag if you want to be fancy. This step adds extra flavor and makes everything look super cute. Once you’re done, let the chocolate set for a bit, and voila! Your *kids Thanksgiving treats* are ready to be enjoyed!
Tips for Success
Okay, let’s make sure your *kids Thanksgiving treats* turn out absolutely fabulous! First off, don’t rush the melting process—chocolate can go from smooth to scorched in a heartbeat, so keep an eye on it! If you find your chocolate is too thick, you can add a tiny bit of vegetable oil to thin it out. Also, when dipping those pretzels, make sure to coat them well for that irresistible chocolate flavor, but don’t overdo it; a little goes a long way!
Another tip is to let the chocolate cool completely on the wax paper before assembling the treats. This will prevent any melting mishaps. And don’t forget to mix and match your toppings! Using different colored candy corn not only makes them festive but also adds a fun twist to every treat. Trust me, these little details make all the difference!
Variations on *Kids Thanksgiving Treats*
Let’s get creative with our *kids Thanksgiving treats*! There are so many fun ways to mix things up! For a fruity twist, try adding slices of dried apples or banana chips on top of the marshmallows. They’ll add a delightful chew and a hint of natural sweetness. You can also switch out the candy corn for chocolate-covered raisins or M&Ms for a little extra surprise!
If you want to make things even more festive, consider using pumpkin spice in your melted chocolate for a seasonal flavor! And for the ultimate crunch, sprinkle some chopped nuts or crushed pretzels over the top before the chocolate sets. Don’t be afraid to let the kids experiment—they’ll love coming up with their own unique versions of these treats! The more colorful and creative, the better!
Storage & Reheating Instructions
To keep your *kids Thanksgiving treats* fresh and delicious, store any leftovers in an airtight container. They’ll stay good at room temperature for about 2-3 days. If you want to make them last longer, you can pop them in the fridge, where they’ll hold up for about a week. When you’re ready to serve them again, just take them out and let them sit at room temperature for a few minutes. No reheating necessary—these treats are best enjoyed cool and crunchy!
Nutritional Information
Alright, let’s chat about the nutritional side of these *kids Thanksgiving treats*! Keep in mind that nutrition can vary depending on the specific ingredients and brands you use, so these values are just a general guideline. Each treat typically packs a delightful punch with:
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
So, while these treats are a fun and festive addition to your Thanksgiving celebrations, they’re also a sweet treat to enjoy in moderation. Happy munching!
FAQ Section
Got questions about these *kids Thanksgiving treats*? I’ve got answers! Let’s dive in!
Can I use different types of chocolate?
Absolutely! Feel free to swap the chocolate chips for white chocolate or even peanut butter chips if you’re feeling adventurous. Just keep an eye on the melting times as they can vary.
How do I make these treats healthier?
You can add some dried fruit or nuts instead of candy corn for a healthier twist. You could also use dark chocolate, which has a bit more nutritional value than regular chocolate chips.
What if I can’t find pretzel sticks?
No problem! You can use pretzel twists or even graham cracker sticks as a substitute. The key is to have something crunchy to balance the sweetness!
Can I make these ahead of time?
Definitely! These treats can be made a day in advance. Just store them in an airtight container and they’ll be ready to impress your guests on Thanksgiving!
How long do they last?
When stored properly, your *kids Thanksgiving treats* should last about 2-3 days at room temperature, or up to a week in the fridge. Just make sure they’re in a sealed container to keep them crunchy!
Why You’ll Love This Recipe
- Super quick and easy to make—perfect for busy Thanksgiving prep!
- Fun for kids to get involved—let them unleash their creativity!
- No baking required, so there’s minimal mess to clean up afterward.
- Colorful and festive, these treats are a hit on any Thanksgiving table.
- Deliciously sweet with a delightful crunch—everyone will love them!
- Great for making ahead of time, so you can enjoy the holiday stress-free.
Kids Thanksgiving Treats: 5 Fun Ways to Delight Them
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Fun and easy treats for kids to enjoy during Thanksgiving.
Ingredients
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1 cup of candy corn
- 1 cup of pretzel sticks
- 1 package of graham crackers
Instructions
- Start by melting the chocolate chips in a microwave-safe bowl.
- Dip the pretzel sticks in the melted chocolate.
- Place the dipped pretzels on wax paper to cool.
- Once cool, arrange the mini marshmallows and candy corn on top of the graham crackers.
- Drizzle some melted chocolate over the marshmallows and candy corn.
Notes
- Use different colored candy corn for variety.
- Allow chocolate to set before serving.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: kids thanksgiving treats











