Description
A simple and fun recipe for kids to enjoy.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 1 cup of milk
- 2 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter and mix until crumbly.
- In another bowl, combine milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir.
- Add chocolate chips and mix well.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Substitute butter with oil for a dairy-free option.
- Add fruits for more flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: kids friendly recipes, easy dessert, baking for kids