Description
Easy and fun desserts for kids to enjoy during Thanksgiving.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1 cup of whipped cream
- 2 cups of graham cracker crumbs
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350°F.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a pie dish to form a crust.
- Bake the crust for 10 minutes, then let it cool.
- In a separate bowl, combine pumpkin puree, whipped cream, cinnamon, and nutmeg.
- Pour the pumpkin mixture into the cooled crust.
- Sprinkle chocolate chips on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Use sugar-free whipped cream for a lighter option.
- Kids can help with mixing and decorating.
- Consider adding sprinkles for extra fun.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: kid friendly thanksgiving desserts