Hey there! If you’re like me, you know how crucial it is to whip up kid-friendly dinners that not only please the little ones but also make your life easier in the kitchen. I mean, who wants to spend hours cooking when you could be outside playing with the kids or binge-watching your favorite show? This recipe is one of my go-to meals that’s not only super easy to throw together but absolutely delicious too! Trust me, your kids will be asking for seconds and maybe even thirds. It’s a comforting mix of beef, pasta, and gooey cheese that brings smiles to the dinner table. So let’s dive into this recipe for a tasty and quick meal that checks all the boxes for kid-friendly dinners!

Ingredients List

• 1 lb ground beef: This is the star of the show! You can use lean ground beef for a healthier version, but any type will work just fine.
• 1 cup chopped onions: Freshly chopped onions add a nice sweetness and depth of flavor. If your kids aren’t fans of onions, you can chop them really fine or even sauté them a bit longer to mellow out the flavor.
• 2 cups diced tomatoes: You can use canned diced tomatoes for convenience, or fresh ones if you want that garden-fresh taste. Either way, they add a juicy zing to the dish!
• 2 cups cooked pasta: Choose your kids’ favorite shape—whether it’s elbow macaroni, penne, or even fun shapes, it all works wonderfully! Just make sure it’s cooked al dente so it holds up well.
• 1 cup shredded cheese: I love using cheddar for its melty goodness, but feel free to mix it up with mozzarella or a blend for extra flavor. The gooey cheese topping is a must-have!
• 1 tsp garlic powder: This adds a lovely garlicky aroma without being overpowering. If you have fresh garlic on hand, feel free to use that instead—just mince it up!
• 1 tsp salt: Essential for bringing out all the flavors in this dish. Adjust to your taste, especially if you’re watching sodium intake.
• 1 tsp pepper: Just a pinch will do! You can use black pepper or even a sprinkle of paprika for a little kick if your kids are adventurous.

How to Prepare Instructions

1. Start by browning the beef: In a large skillet over medium heat, add the ground beef along with the chopped onions. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and the onions are soft. Make sure to break up the beef into small pieces as it cooks for an even texture.
2. Add the tomatoes: Once the beef is cooked through, stir in the diced tomatoes. Let this simmer for about 3-5 minutes. This is where the magic happens! The tomatoes will release their juices and create a delicious sauce.
3. Mix in the pasta: Next, add the cooked pasta to the skillet and give everything a good stir to combine. You want the pasta to soak up all those yummy flavors, so mix it well! If it looks a bit dry, don’t hesitate to add a splash of water or broth.
4. Top with cheese: Now, sprinkle the shredded cheese generously over the top. I like to pile it on because, let’s be honest, cheese makes everything better! Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
5. Season it up: Finally, sprinkle the garlic powder, salt, and pepper over the dish. Give it one last gentle stir to incorporate the seasonings. Taste it and adjust the seasoning if needed—this is your chance to make it just right!
6. Serve warm: Once the cheese is melted and everything is combined, it’s time to dig in! Serve it warm right from the skillet for a cozy family meal. Don’t forget to grab a big spoon because this dish is sure to be a hit!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep and 20 minutes of cooking, you’ll have a tasty dinner ready in no time—perfect for those busy weeknights!
• Kid-Approved Taste: This dish combines all the good stuff—beef, pasta, and cheese—making it a surefire hit with the kids. They’ll be begging for seconds!
• Nutritional Value: Packed with protein from the beef and some healthy carbs from the pasta, this meal gives your little ones the energy they need to play and learn.
• One-Pan Wonder: Less cleanup means more time for family fun! Everything cooks in one skillet, so you can enjoy a cozy meal without worrying about a pile of dishes.
• Customizable: Want to sneak in some veggies? You can easily toss in bell peppers, spinach, or even zucchini. It’s a great way to add nutrition without sacrificing flavor!

Tips for Success

• Don’t rush the browning: Take your time when browning the beef and onions! It really enhances the flavor. If you try to rush it, you might end up with less caramelization, which means less depth in your dish.
• Use a non-stick skillet: This can really help prevent sticking and make cleanup a breeze. If you don’t have one, just keep an eye on it and use a bit of cooking spray or oil.
• Adjust seasoning to taste: Everyone’s palate is different, especially with kids. Start with the recommended amounts, but feel free to tweak the salt and pepper or even add a pinch of your child’s favorite seasoning. They might surprise you!
• Mix it up with pasta shapes: Kids love fun shapes! If you have a variety of pasta in your pantry, let them choose their favorite. It’s a little thing, but it can make dinner feel special.
• Let it sit after cooking: If you can, let the dish sit for a few minutes before serving. This helps everything settle and makes it easier to serve without it falling apart.

Ingredient Notes/Substitutions

Let’s talk about some fun substitutions and additions that can take this dish from great to absolutely fabulous! I love experimenting in the kitchen, and this recipe is a perfect canvas for that.

• Ground Beef: While I love using ground beef for its flavor and texture, you can easily swap it for ground turkey or chicken if you’re looking for a lighter option. Just keep in mind that turkey can be a bit leaner, so you might want to add a splash of olive oil to keep things juicy!
• Onions: If your little ones are not fans of onions (trust me, I get it!), you can either finely chop them so they blend in or sauté them longer until they’re super soft. Alternatively, you can use shallots for a milder flavor or even skip them altogether.
• Diced Tomatoes: Canned tomatoes are a lifesaver, but if you have some fresh ones lying around, go for it! You can also use crushed tomatoes for a smoother sauce. For a twist, try adding a can of diced tomatoes with green chilies for a little kick!
• Cooked Pasta: Feel free to get creative with your pasta choice! Whole wheat pasta adds a bit more fiber, or you could even use gluten-free pasta if you need to accommodate dietary restrictions. My kids love the fun shapes—think dinosaur or star pasta!
• Shredded Cheese: Cheddar is my go-to, but don’t be shy about mixing in mozzarella, Monterey Jack, or even a sprinkle of Parmesan for a gourmet touch. You could also try a dairy-free cheese if that suits your family’s needs.
• Veggies Galore: This dish is a fantastic opportunity to sneak in some extra nutrition! Consider tossing in some chopped bell peppers, spinach, or even peas. You can add them in with the onions or just fold them in before serving. It’s a great way to make the dish colorful and nutritious!

So, don’t hesitate to play around with the ingredients! The best part about cooking is making it your own and adjusting it to what your family loves. Happy cooking!

Storage & Reheating Instructions

Got leftovers? No problem! This dish is just as delicious the next day, so you can enjoy it again without any fuss. Here’s how to store and reheat your kid-friendly dinner for the best taste.

• Storing Leftovers: Allow the dish to cool completely before transferring it to an airtight container. This helps prevent condensation, which can make it soggy. You can keep it in the fridge for up to three days. Just make sure to label it with the date so you know when it was made!
• Freezing: If you have more than you can eat within a few days, you can freeze the leftovers! Portion them into individual servings in freezer-safe containers or bags. They’ll keep well in the freezer for up to two months. Just remember to label them, too—trust me, future you will thank you!
• Reheating: When you’re ready to enjoy your leftovers, you can reheat them in a couple of ways. For the best results, pop it in the microwave on medium power for about 2-3 minutes, stirring halfway through to ensure even heating. If you prefer a crispier texture, you can reheat it in a skillet over medium heat. Just add a splash of water to keep it from drying out, and cover it with a lid until it’s warmed through and the cheese is melty again.
• Keep an Eye On It: Whatever method you choose, make sure to check that it’s heated all the way through—nobody wants a cold bite in the middle! Just give it a little taste test to confirm it’s ready to serve.

Enjoying this dish twice? Now that’s a win-win! Happy eating!

Nutritional Information

Knowing what’s in our food can make meal times even more satisfying! Here’s the nutritional breakdown for this kid-friendly dinner, so you can feel good about what you’re serving your family. Each serving is approximately 1 cup.

• Calories: 350
• Protein: 20g
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 4g
• Sodium: 600mg
• Cholesterol: 70mg

With a solid amount of protein and carbs, this dish provides the energy kids need after a long day of play. Plus, the combination of flavors makes it a meal they’ll actually want to eat. Win-win!

FAQ Section

Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat it when you’re ready to serve. It’s great for meal prep!

What can I serve with this meal?
This dish is hearty enough on its own, but you can pair it with a simple side salad or some steamed veggies to round out the meal. A nice crusty bread also goes well for dipping!

Can I make this recipe vegetarian?
Yes! You can swap the ground beef for a plant-based meat alternative or even try using lentils for a nutritious twist. Just make sure to adjust the seasoning as needed.

How do I get my kids to eat more vegetables?
Sneaking in veggies is a great tactic! You can finely chop or grate vegetables like carrots, zucchini, or spinach and mix them in with the beef and pasta. They’ll blend right in, and kids often won’t even notice!

Is this dish freezer-friendly?
Yes, it freezes beautifully! Just make sure to portion it into individual servings before freezing. It’s a lifesaver for busy nights when you need a quick, nutritious meal!

Kid Friendly Dinners: 5 Cheesy Recipes Your Kids Will Love

---

• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Kid Friendly

Print Recipe

Pin Recipe

Description

Easy and tasty dinners that kids will love.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup chopped onions
• 2 cups diced tomatoes
• 2 cups cooked pasta
• 1 cup shredded cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

---

Instructions

1. Brown the ground beef with onions in a skillet.
2. Add the diced tomatoes and stir.
3. Mix in the cooked pasta.
4. Sprinkle cheese on top.
5. Season with garlic powder, salt, and pepper.
6. Cover until cheese melts.
7. Serve warm.

Notes

• This dish can be made with ground turkey for a healthier option.
• Add veggies like bell peppers or spinach for extra nutrition.
• Store leftovers in the fridge for up to three days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: kid friendly dinners