Description
Easy and fun dinner ideas for kids that are nutritious and tasty.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheese
- 1 cup chopped vegetables (carrots, bell peppers)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in chopped vegetables, garlic powder, and onion powder.
- Cook for 5-7 minutes until vegetables are tender.
- Season with salt and pepper.
- Top with shredded cheese and let melt.
- Serve warm.
Notes
- This dish is customizable with any vegetables your kids like.
- Serve with whole grain bread or rice for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: kid friendly dinner ideas