Description
A delicious and tangy dessert that combines the flavors of key lime in a convenient bar form.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 2 cups sweetened condensed milk
- 1 cup key lime juice
- 4 large egg yolks
- Zest of 2 key limes
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest.
- Pour the key lime mixture over the crust.
- Bake for 15-20 minutes until set.
- Let it cool completely, then refrigerate for at least 2 hours before cutting into bars.
Notes
- Use fresh key limes for best flavor.
- Store leftovers in the refrigerator.
- You can top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: key lime pie bars