Description
A creamy and flavorful keto white chicken chili perfect for low-carb diets.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add shredded chicken, white beans, chicken broth, and spices.
- Simmer for 10 minutes.
- Stir in heavy cream and cheese until melted.
- Serve hot and garnish with fresh cilantro.
Notes
- Adjust spices to taste.
- Serve with avocado for extra creaminess.
- This chili can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: keto white chicken chili, low carb chili, keto recipes