Description
A complete keto-friendly Thanksgiving dinner that satisfies your holiday cravings without the carbs.
Ingredients
- Turkey – 1 whole, 12-14 pounds
- Butter – 1 cup, unsalted
- Garlic – 4 cloves, minced
- Fresh rosemary – 2 tablespoons, chopped
- Fresh thyme – 2 tablespoons, chopped
- Salt – to taste
- Pepper – to taste
- Cauliflower – 2 heads, chopped
- Heavy cream – 1 cup
- Cheddar cheese – 1 cup, shredded
- Green beans – 1 pound, trimmed
- Olive oil – 2 tablespoons
- Almond flour – 1 cup
- Eggs – 2, beaten
- Pumpkin puree – 1 cup
- Spices (cinnamon, nutmeg) – to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by rubbing it with butter, garlic, rosemary, thyme, salt, and pepper.
- Roast the turkey in the oven for about 3 hours or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, steam the cauliflower until tender.
- Blend the cauliflower with heavy cream and cheddar cheese until smooth.
- For green beans, toss them with olive oil, salt, and pepper, then roast them for 20 minutes.
- In a bowl, mix almond flour, beaten eggs, pumpkin puree, and spices. Bake for 30 minutes to create a keto-friendly pumpkin bread.
- Let the turkey rest before carving and serve with sides.
Notes
- Adjust spices based on your preference.
- Make sure to baste the turkey regularly for moisture.
- Leftover turkey is great for salads or soups.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: keto thanksgiving dinner, low carb turkey, keto sides, keto pumpkin bread