Description
A simple and delicious keto-friendly meal made in a crockpot.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup broccoli florets
- 1/2 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken.
- Add broccoli florets on top.
- Cover and cook on low for 6 hours.
- In the last 30 minutes, add shredded cheese on top.
Notes
- Adjust seasoning to your taste.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: keto crockpot recipes