Description
A savory keto recipe using cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup spinach, chopped
- 1/4 cup bell pepper, diced
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, spinach, bell pepper, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes or until heated through.
- Let it cool slightly before serving.
Notes
- Feel free to add other vegetables.
- This dish can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: keto cottage cheese savory recipes