Description
A delicious and easy keto cookie dough dip that satisfies your sweet cravings.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup cream cheese, softened
- 1/4 cup erythritol or preferred sweetener
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
- 1/4 cup unsweetened almond milk
Instructions
- In a mixing bowl, combine almond flour and cocoa powder.
- Add softened cream cheese and sweetener to the bowl.
- Mix until smooth and creamy.
- Add vanilla extract and almond milk, mix again.
- Fold in sugar-free chocolate chips.
- Serve in a bowl with keto-friendly dippers.
Notes
- Store leftovers in an airtight container in the fridge.
- Adjust sweetness to your preference.
- Great with celery sticks or keto crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: keto cookie dough dip, keto dessert, low carb dip