Description
These keto Christmas cookies are delicious and low in carbs, perfect for the holiday season.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- Add softened butter, egg, and vanilla extract. Mix until well combined.
- If using, fold in chocolate chips.
- Form dough into small balls and place on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: keto Christmas cookies, low carb cookies, holiday cookies