Description
This keto chocolate mousse is a rich, creamy dessert that fits perfectly into your low-carb diet.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1/2 cup cream cheese
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form.
- Add the cocoa powder, erythritol, and vanilla extract to the bowl.
- In another bowl, beat the cream cheese until smooth.
- Combine the cream cheese with the whipped cream mixture.
- Mix until fully combined and smooth.
- Spoon the mousse into serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Adjust sweetness to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: keto chocolate mousse, low carb dessert, chocolate mousse recipe