Description
A delicious keto breakfast plate featuring creamy scrambled eggs, sautéed mushrooms, and fresh avocado.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons heavy cream
- 1 cup mushrooms, sliced
- 1 avocado, sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together eggs and heavy cream.
- Heat butter in a pan over medium heat.
- Add sliced mushrooms and sauté until soft.
- Pour in the egg mixture and cook, stirring gently, until creamy.
- Season with salt and pepper.
- Serve the scrambled eggs on a plate with sliced avocado on the side.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cooking time based on your preferred egg consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 400mg
Keywords: keto breakfast plate, creamy scrambled eggs, mushrooms, avocado