Description
A delicious keto breakfast plate featuring creamy scrambled eggs, mushrooms, and avocado.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons heavy cream
- 1 cup sliced mushrooms
- 1 ripe avocado, sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together eggs and heavy cream.
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Add sliced mushrooms and cook until browned.
- Reduce heat and pour in the egg mixture.
- Stir gently until eggs are creamy and cooked to your liking.
- Season with salt and pepper.
- Serve eggs on a plate with sliced avocado on the side.
Notes
- Use fresh mushrooms for better flavor.
- Adjust cooking time for desired egg consistency.
- Try adding cheese for extra richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 400mg
Keywords: keto breakfast plate, creamy scrambled eggs, mushrooms, avocado