Description
A creamy and healthy avocado egg salad recipe perfect for a keto diet.
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
- 1 tablespoon chopped chives
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mash the avocado.
- Add mayonnaise, mustard, salt, and pepper to the avocado.
- Mix in the chopped eggs and chives.
- Stir until well combined.
- Serve chilled or at room temperature.
Notes
- Store leftovers in an airtight container in the fridge.
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 370mg
Keywords: keto avocado egg salad recipe