Description
A flavorful grilled chicken dish inspired by Kentucky flavors.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper
Instructions
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, black pepper, brown sugar, and cayenne pepper.
- Coat the chicken thighs in the marinade.
- Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- Marinating overnight enhances flavor.
- Adjust spices to taste.
- Serve with grilled vegetables or a side salad.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: kentucky grilled chicken