Description
This is a copycat recipe for Joe’s Crab Shack crab dip, a creamy and flavorful dish perfect for sharing.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add cheddar cheese, crab meat, Worcestershire sauce, Old Bay seasoning, lemon juice, and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning to your preference.
- This dip can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: joes crab shack crab dip copycat recipe