Let me share one of my all-time favorite jasmine rice recipes for chicken! This dish is not only bursting with flavor but also incredibly simple to whip up, making it perfect for busy weeknights or a cozy family dinner. The combination of fluffy jasmine rice paired with tender, seasoned chicken creates a satisfying meal that fills the house with a mouthwatering aroma. Trust me, once you try this recipe, you’ll find yourself coming back to it again and again! Plus, it’s versatile enough to adapt with whatever veggies you have on hand, so let’s dive into this delightful dish that brings a taste of Asian cuisine right to your kitchen!

Ingredients List

• 2 cups jasmine rice
• 4 cups water
• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Fresh parsley for garnish

How to Prepare Instructions

1. First things first, rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and keeps your rice fluffy.
2. In a medium pot, combine the rinsed rice and 4 cups of water. Bring it to a boil over high heat. Once it starts bubbling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes. You’ll want to resist the urge to lift the lid; let it do its thing!
3. While the rice is cooking, let’s move on to the chicken. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once it’s hot, add the chopped onion and minced garlic. Sauté those for about 3-4 minutes until they’re soft and fragrant.
4. Next, toss in the diced chicken and cook it until it’s browned on all sides, which should take about 5-7 minutes. Make sure to stir occasionally so everything gets evenly cooked.
5. Now, stir in the diced bell pepper along with the salt, black pepper, paprika, and cumin. Cook for another 5-7 minutes until the chicken is completely cooked through and the bell pepper is tender.
6. When the rice is done, fluff it with a fork and serve the delicious chicken mixture right on top. Garnish with fresh parsley for that pop of color and flavor!

Why You’ll Love This Recipe

• Incredibly flavorful dish with a delightful blend of spices.
• Easy to prepare in just one pot and one skillet—minimal cleanup!
• Perfect for busy weeknights or a cozy family dinner.
• Light yet satisfying, making it a great healthy option.
• Fluffy jasmine rice pairs perfectly with tender, seasoned chicken.
• Customizable—use any veggies you have on hand for added nutrition!
• Great for meal prep; leftovers store well and taste even better the next day.

Tips for Success

Now, let me share some tips to make sure your chicken and jasmine rice dish turns out absolutely perfect! First, don’t skip rinsing the rice—it really does make a difference in achieving that fluffy texture. If you find your rice is sticking together, try adding a tiny splash of olive oil while it cooks.

When cooking the chicken, make sure it’s spread out in the pan to get that lovely golden color, and don’t overcrowd the skillet. If you have leftovers, consider adding some fresh lime juice or soy sauce when reheating to brighten the flavors again. Lastly, feel free to experiment with different spices! A pinch of chili flakes can add a nice kick if you’re feeling adventurous. Enjoy your cooking!

Storage & Reheating Instructions

Leftovers from this delicious jasmine rice and chicken dish can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let everything cool down to room temperature before sealing it up to prevent condensation, which can make the rice soggy.

When it’s time to reheat, you can pop it in the microwave for about 2-3 minutes, stirring halfway through to ensure even heating. If you prefer the stovetop, just add a splash of water or broth to the skillet and heat it over medium until warmed through. Enjoy your tasty leftovers!

Nutritional Information

Here’s the estimated nutritional information for one serving of this delightful jasmine rice recipe for chicken. Keep in mind that these values can vary based on specific ingredients and portion sizes, but it gives you a good idea of what you’re enjoying:

• Calories: 450
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 60g
• Fiber: 2g
• Sugar: 2g
• Protein: 25g

This dish not only satisfies your taste buds but also offers a well-rounded meal packed with protein and good carbs, making it a wonderful choice for lunch or dinner!

FAQ Section

Can I use brown rice instead of jasmine rice?
Absolutely! Just keep in mind that brown rice requires more water and a longer cooking time. You’ll want to check the package instructions for the best results.

Can I add more vegetables to this recipe?
Yes, feel free to get creative! Broccoli, snap peas, or even carrots would work wonderfully. Just adjust the cooking time accordingly to ensure everything is tender.

What can I substitute for chicken?
If you’re looking for a vegetarian option, tofu or chickpeas are great substitutes! Just sauté them until golden and adjust the seasonings to your taste.

How can I make this dish spicier?
You can add crushed red pepper flakes or a dash of hot sauce to the chicken mixture for an extra kick. Spice it up however you like!

Is this recipe gluten-free?
Yes! This jasmine rice recipe for chicken is naturally gluten-free, making it a great option for those with dietary restrictions.

Variations

If you’re feeling adventurous, there are plenty of ways to mix up this delicious jasmine rice recipe for chicken! Try adding different vegetables like zucchini, spinach, or even peas for a pop of color and added nutrition. You could also switch up the spices; a dash of curry powder can give it a whole new vibe, or you can opt for a little ginger for a fresh kick. Feeling like a flavor adventure? Add some coconut milk instead of water when cooking the rice for a creamy twist! The possibilities are endless, so have fun with it!

Serving Suggestions

To really elevate your jasmine rice and chicken dish, consider serving it alongside a refreshing cucumber salad or some steamed broccoli. The crispness of the cucumbers adds a lovely contrast to the warmth of the chicken, while steamed veggies bring a burst of color and nutrition to your plate. You could also whip up a quick side of sautéed greens like bok choy or spinach, lightly seasoned with garlic for extra flavor. And don’t forget a drizzle of soy sauce or a sprinkle of sesame seeds on top to tie everything together! These sides will create a well-rounded and satisfying meal that you and your loved ones will adore.

For more information on the health benefits of jasmine rice, check out this Healthline article.

For tips on cooking chicken perfectly, visit Serious Eats.

To explore more delicious chicken recipes, check out our chicken recipe collection.

Jasmine Rice Recipes for Chicken: 7 Flavors to Savor

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple and flavorful recipe for chicken served with jasmine rice.

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Ingredients

Scale 1x2x3x

• 2 cups jasmine rice
• 4 cups water
• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Fresh parsley for garnish

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Instructions

1. Rinse the jasmine rice under cold water.
2. In a pot, combine rice and water. Bring to a boil.
3. Reduce heat, cover, and simmer for 15 minutes.
4. In a skillet, heat olive oil over medium heat.
5. Add onion and garlic. Sauté until soft.
6. Add chicken and cook until browned.
7. Stir in bell pepper, salt, pepper, paprika, and cumin.
8. Cook for another 5-7 minutes until chicken is cooked through.
9. Fluff the rice with a fork and serve chicken over rice.
10. Garnish with fresh parsley.

Notes

• Adjust spices to your taste.
• Serve with a side of vegetables if desired.
• Store leftovers in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: jasmine rice recipes for chicken