Description
A simple and flavorful Japanese soup recipe that warms the soul.
Ingredients
Scale
- 4 cups dashi broth
- 1 cup sliced mushrooms
- 1 cup tofu, cubed
- 1 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 sheet nori, cut into strips
Instructions
- Heat the dashi broth in a pot over medium heat.
- Add the sliced mushrooms and cook for 5 minutes.
- Stir in the cubed tofu and bring to a simmer.
- Mix in the soy sauce and miso paste until dissolved.
- Add green onions and nori strips just before serving.
- Serve hot in bowls.
Notes
- Feel free to add other vegetables like spinach or carrots.
- Adjust the seasoning to taste.
- Serve with rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: japanese soup recipes