Description
A traditional Japanese soup served during the New Year celebration.
Ingredients
Scale
- 4 cups dashi broth
- 1 cup mochi (rice cakes)
- 1 cup sliced carrots
- 1 cup daikon radish, sliced
- 1 cup spinach
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 green onion, chopped
Instructions
- Prepare dashi broth in a pot over medium heat.
- Add sliced carrots and daikon radish to the broth.
- Simmer until vegetables are tender, about 10 minutes.
- Add mochi and cook until it softens.
- Stir in spinach and cook for another 2 minutes.
- Add soy sauce and mirin, stirring well.
- Serve hot, garnished with chopped green onion.
Notes
- Use fresh mochi for the best texture.
- Adjust soy sauce to taste.
- Add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: japanese new year soup, ozoni, traditional japanese soup