Description
A delicious Japanese dish featuring crispy tonkatsu served over rice with savory tonkatsu sauce.
Ingredients
Scale
- 2 pork chops
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1 cup cooked rice
- 1/4 cup tonkatsu sauce
- Vegetable oil for frying
Instructions
- Pound the pork chops to an even thickness.
- Coat each chop in flour, dip in beaten egg, and then cover with panko breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the pork chops until golden brown on both sides.
- Remove from skillet and drain on paper towels.
- Slice the tonkatsu and serve over rice.
- Drizzle with tonkatsu sauce before serving.
Notes
- Adjust cooking time based on pork chop thickness.
- Serve with shredded cabbage for added crunch.
- Can substitute chicken for pork if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: japanese katsu bowls, tonkatsu sauce, pork katsu