Description
A simple and tasty Japanese egg sandwich made with fluffy eggs and soft bread.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- 2 slices of soft white bread
Instructions
- Boil the eggs for 10 minutes, then cool in cold water.
- Peel the eggs and chop them into small pieces.
- In a bowl, mix the chopped eggs, mayonnaise, mustard, and salt.
- Spread the egg mixture on one slice of bread.
- Top with the second slice of bread and cut in half.
Notes
- Use fresh eggs for better flavor.
- You can add a pinch of pepper for extra taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling and assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg
Keywords: japanese egg sandwich