Description
Japanese curry bun is a fried or baked bun filled with savory curry.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 2 cups cooked curry filling
- Oil for frying
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and milk; knead until smooth.
- Let dough rise for 1 hour.
- Divide dough into small balls.
- Flatten each ball and place curry filling inside.
- Seal the dough and shape into a bun.
- Let buns rise for another 30 minutes.
- Heat oil in a pan and fry the buns until golden brown.
- Drain on paper towels before serving.
Notes
- Use any curry filling you prefer.
- Adjust sugar based on your taste.
- For a healthier option, bake instead of frying.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: japanese curry bun, curry bread, japanese snack