Oh my goodness, let me tell you about the absolute delight that is jammy eggs with chili butter and garlic yogurt! Seriously, if you haven’t tried this combination yet, you’re in for a treat. The beauty of this dish lies in its simplicity and the way it comes together in just about 17 minutes! You get perfectly soft-boiled eggs with that glorious, runny yolk, topped with a rich, spicy chili butter that truly elevates the flavor. And don’t even get me started on the garlic yogurt—it’s creamy, tangy, and just the right zing to balance everything out. Trust me, this breakfast is not just delicious; it’s a game-changer!
Ingredients for jammy eggs with chili butter and garlic yogurt
Gather these simple yet flavorful ingredients to whip up your jammy eggs with chili butter and garlic yogurt:
- 4 large eggs: Make sure they’re fresh for the best flavor and texture.
- 2 tablespoons unsalted butter: This will melt beautifully to create your chili butter sauce.
- 1 teaspoon chili flakes: Adjust this based on your heat preference—more for a kick, less for a milder flavor!
- 1 cup plain yogurt: Use regular or Greek yogurt for a thicker consistency; either works great here.
- 2 cloves garlic, minced: Fresh garlic adds that irresistible zing. Don’t skimp on this!
- Salt to taste: Just a pinch will enhance all the flavors.
- Black pepper to taste: Freshly cracked is best for that extra flavor boost.
How to Prepare jammy eggs with chili butter and garlic yogurt
Getting these jammy eggs ready is as easy as it is satisfying! Follow these steps, and you’ll have a delicious breakfast in no time.
Step-by-step Instructions
- First, bring a pot of water to a rolling boil. Make sure there’s enough water to cover the eggs completely!
- Once boiling, carefully add the 4 large eggs. Set a timer for 6-7 minutes—this is how long you’ll need for those perfectly jammy yolks.
- While the eggs are boiling, prepare an ice bath by filling a bowl with cold water and ice. This will stop the cooking process and keep the yolks nice and gooey.
- When the timer goes off, use a slotted spoon to transfer the eggs to the ice bath. Let them chill for about 5 minutes.
- While the eggs cool, melt 2 tablespoons of unsalted butter in a small pan over medium heat. Add 1 teaspoon of chili flakes and let it cook for 1-2 minutes until fragrant—oh wow, the aroma is incredible!
- In a bowl, mix 1 cup of plain yogurt with 2 cloves of minced garlic, salt, and pepper to taste. This creamy sauce is going to complement the eggs perfectly!
- Now, peel the cooled eggs and slice them in half. Place them on a plate and generously drizzle the chili butter on top, followed by a dollop of your garlic yogurt.
And there you have it! A dish that’s not just beautiful but bursting with flavor. Enjoy every bite of these jammy eggs—you deserve it!
Why You’ll Love This Recipe
- It’s super quick—ready in just 17 minutes!
- The jammy eggs are a perfect balance of creamy and runny, creating a delightful texture.
- Chili butter adds a spicy kick that transforms the dish into something extraordinary.
- Garlic yogurt brings a tangy creaminess that complements the eggs beautifully.
- It’s a healthy breakfast option packed with protein and flavor.
- Easy to customize—adjust the spice level to suit your taste!
Tips for Success with jammy eggs with chili butter and garlic yogurt
To make sure your jammy eggs turn out perfectly every time, here are a few handy tips:
- Fresh Eggs: Always use the freshest eggs you can find for the best flavor and ease of peeling.
- Timing is Key: Stick to the 6-7 minute boiling time for the perfect jammy yolks. If you prefer them a bit firmer, add an extra minute.
- Ice Bath: Don’t skip the ice bath! It stops the cooking and helps achieve that ideal texture.
- Customize the Heat: Play around with the amount of chili flakes in the butter. Start small if you’re unsure, and add more to suit your taste!
- Mix Well: Make sure to mix the garlic yogurt thoroughly so the flavors meld together beautifully.
Follow these tips, and you’re sure to impress with your delicious jammy eggs!
Variations of jammy eggs with chili butter and garlic yogurt
There are so many fun ways to play with jammy eggs that you’ll never get bored! Try swapping the chili flakes for smoked paprika for a different kind of warmth and depth. If you’re feeling adventurous, add a splash of lime juice to the garlic yogurt for a zesty twist that brightens everything up. Want a touch of sweetness? A drizzle of honey in the yogurt can create a delightful contrast with the spice. Or, for something extra, toss in some fresh herbs like chives or cilantro to elevate the flavor even more. The possibilities are endless!
Nutritional Information
Here’s a quick look at the nutritional breakdown for your delicious jammy eggs with chili butter and garlic yogurt. Keep in mind that these values are estimates and can vary based on ingredient brands and portion sizes:
- Calories: 250
- Fat: 18g
- Saturated Fat: 10g
- Protein: 14g
- Carbohydrates: 6g
- Sugar: 3g
- Sodium: 150mg
- Cholesterol: 370mg
With this hearty breakfast, you’re not just fueling your day but doing it with a smile! Enjoy the balance of flavors and nutrition in every bite.
FAQ about jammy eggs with chili butter and garlic yogurt
Can I make these eggs ahead of time? While I recommend enjoying them fresh for the best texture, you can prep the yogurt and chili butter in advance. Just reheat the butter and serve it warm with the eggs when you’re ready.
What if I don’t have chili flakes? No worries! You can substitute with fresh chopped chili or even a dash of hot sauce if you want that spicy kick!
How do I know when the eggs are perfectly jammy? The key is timing! Stick to 6-7 minutes in the boiling water, and remember that the ice bath is crucial in stopping the cooking process.
Can I use a different type of yogurt? Absolutely! Greek yogurt is thicker and creamier, but any plain yogurt will work just fine. Feel free to experiment!
What can I serve alongside these jammy eggs? Toast, avocado, or a fresh salad are excellent accompaniments that complement the flavors beautifully!
Serving Suggestions for jammy eggs with chili butter and garlic yogurt
These jammy eggs with chili butter and garlic yogurt are fantastic on their own, but they also shine when paired with a few delicious sides! I love serving them alongside crispy toasted bread for dipping into that runny yolk. A side of avocado adds creaminess and healthy fats, making it a perfect match. If you’re feeling adventurous, a fresh salad with crunchy veggies and a light vinaigrette can bring a refreshing contrast to the dish. Trust me, every bite will be a flavor explosion!
For more delicious breakfast ideas, check out this French toast delight recipe or this creamy garlic butter chicken recipe!
Print
Jammy Eggs with Chili Butter and Garlic Yogurt Delight
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Jammy eggs served with chili butter and garlic yogurt.
Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1 cup plain yogurt
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Bring a pot of water to a boil.
- Carefully add the eggs and boil for 6-7 minutes for jammy yolks.
- Transfer eggs to an ice bath to cool.
- In a pan, melt butter and add chili flakes. Cook for 1-2 minutes.
- In a bowl, mix yogurt, minced garlic, salt, and pepper.
- Peel the eggs and cut them in half.
- Serve eggs topped with chili butter and garlic yogurt.
Notes
- Adjust the chili flakes according to your spice preference.
- Use Greek yogurt for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: jammy eggs, chili butter, garlic yogurt, breakfast, easy recipe
