jamie oliver apple pie cake: 7 Reasons You’ll Love It

October 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about the first time I made this jamie oliver apple pie cake! I was flipping through one of his cookbooks when I stumbled upon this recipe, and it felt like a warm hug waiting to happen. I remember the scent of cinnamon and apples wafting through my kitchen, instantly transporting me back to my grandmother’s house during the holidays. She always had a pie cooling on the windowsill, and this cake is just that—a pie and cake love child! It’s got that cozy, comforting vibe that makes it perfect for family gatherings or just a sweet treat after a long day. Trust me, once you take a bite, you’ll be hooked! It’s the perfect blend of fluffy cake and luscious apple filling, and you’ll definitely want to make it again and again.

jamie oliver apple pie cake - detail 1

Ingredients List

Here’s what you’ll need to whip up this delightful jamie oliver apple pie cake. Gather these ingredients, and let’s get baking!

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened to room temperature
3 large apples, peeled, cored, and sliced thinly
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

It’s really important to use tart apples for this recipe, as they’ll balance out the sweetness perfectly. I usually go for Granny Smith or Honeycrisp; they add a lovely flavor and texture to the cake. Get your ingredients prepped, and we’ll be ready to dive into the next steps!

How to Prepare Instructions

Alright, let’s get down to the nitty-gritty of making this scrumptious jamie oliver apple pie cake! Follow these steps, and soon you’ll have a warm, delicious cake to share—or keep all to yourself, no judgment here!

First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your cake bakes evenly.
While the oven is warming up, grab a mixing bowl and combine the flour, sugar, baking powder, and salt. Give it a good stir to make sure everything’s evenly mixed.
In another bowl, cream the softened butter and sugar together until it’s light and fluffy. This usually takes about 2-3 minutes, and trust me, it makes a difference for the texture!
Now, add the eggs, vanilla extract, and milk into the butter mixture. Mix it all together until it’s well combined.
Next, gently fold the dry ingredients into the wet mixture. I like to do this in parts to keep the batter light and fluffy, so add half, mix, then add the other half. Just mix until you don’t see any dry flour—don’t overdo it!
Alright, it’s time for the star of the show! Fold in the sliced apples and cinnamon. The smell will be heavenly, trust me!
Now, grease your cake pan (a 9-inch round one works perfectly) and pour the batter in. Spread it out evenly to ensure it bakes nicely.
Pop that beauty in the oven and bake for about 45-50 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean.
Once it’s baked, let it cool in the pan for about 10-15 minutes. Then, carefully remove it and let it cool completely on a wire rack before serving. This step is crucial so you don’t end up with a mushy mess!

And there you have it! A delightful jamie oliver apple pie cake ready to be devoured. Just try not to eat it all in one go—though I totally understand if you do!

Why You’ll Love This Recipe

It’s super quick to prepare—just 20 minutes of prep time and then let the oven do its magic!
The flavor is out of this world! Imagine the perfect blend of sweet apples and warm cinnamon in every bite.
It’s a comforting dessert that brings back memories of family gatherings and cozy evenings at home.
This cake is incredibly versatile; it’s perfect for any occasion, whether it’s a casual weeknight or a festive celebration.
Leftovers? No problem! This cake stays moist and delicious for days, making it a perfect treat for breakfast or an afternoon snack.
And let’s be honest, it’s a cake that looks as good as it tastes—perfect for impressing guests!

Tips for Success

Now that you’re ready to tackle this jamie oliver apple pie cake, I’ve got some tips that’ll help you nail it every time. These little nuggets of wisdom are here to ensure your cake turns out as delicious as can be!

Choose your apples wisely: Go for tart apples like Granny Smith or Honeycrisp. They add a wonderful balance of flavor that complements the sweetness of the cake.
Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This helps them blend together smoothly for a fluffier cake.
Check for doneness: When you insert a toothpick into the center, it should come out clean or with just a few crumbs attached, not wet batter. If it still looks gooey, give it a few more minutes in the oven.
Don’t overmix: When combining your wet and dry ingredients, mix just until you see no more dry flour. Overmixing can lead to a dense cake, and we want it light and airy!
Cool it down: Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it set and makes it easier to remove without falling apart.
Baking time may vary: Every oven is a little different, so keep an eye on your cake as it nears the end of the baking time. If it’s browning too quickly, you can cover it loosely with foil to prevent burning.

With these tips in your back pocket, you’re all set to create a stunning jamie oliver apple pie cake that’ll have everyone asking for seconds. Happy baking!

Nutritional Information Section

Alright, let’s talk about the numbers! This jamie oliver apple pie cake is not just delicious but also gives you a little insight into what you’re enjoying. Here’s the estimated nutritional breakdown per slice, which is super handy if you’re keeping an eye on those macros.

Calories: 280
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 15g
Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Don’t stress too much about the numbers; just enjoy each bite of this cozy cake! It’s perfect for sharing, and who can resist that warm apple goodness? Happy indulging!

FAQ Section

Got questions about making this jamie oliver apple pie cake? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re baking this delightful treat.

Can I use different types of apples?

Absolutely! While I love the tartness of Granny Smith or Honeycrisp, you can experiment with other varieties like Fuji or Gala. Just keep in mind that sweeter apples may require a little less sugar in the recipe.

What if I don’t have milk? Can I substitute it?

Yes, you can! If you’re out of milk, feel free to use almond milk, soy milk, or even buttermilk for a richer flavor. Just make sure it’s at room temperature for the best results.

How should I serve this cake?

This jamie oliver apple pie cake is delicious on its own, but I highly recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also lovely with a sprinkle of powdered sugar for a touch of elegance!

Can I make this cake ahead of time?

Yes, you can! This cake stores well in an airtight container at room temperature for up to three days. If you want to make it even earlier, you can freeze it. Just make sure it’s completely cooled before wrapping it tightly in plastic wrap.

What’s the best way to test if the cake is done?

To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, you’re good to go! If it has wet batter on it, give it a few more minutes in the oven.

With these answers in your back pocket, you’re all set for a successful baking adventure! Enjoy every delicious bite of your jamie oliver apple pie cake—you’ve earned it!

Serving Suggestions

Now that you’ve baked up this scrumptious jamie oliver apple pie cake, it’s time to think about how to enjoy it to the fullest! Here are some delightful serving suggestions that will elevate your cake experience:

Vanilla Ice Cream: This classic pairing is a must! A warm slice of cake topped with a scoop of creamy vanilla ice cream is simply heavenly. The cold ice cream melts into the warm cake, creating the ultimate comforting treat.
Whipped Cream: For a lighter touch, a dollop of freshly whipped cream is perfect. It adds a lovely fluffiness that complements the dense cake beautifully. You can even sprinkle a bit of cinnamon on top for an extra kick!
Caramel Sauce: Drizzle some warm caramel sauce over your slice for a decadent twist. The sweet, buttery flavor pairs wonderfully with the apples and spices in the cake.
Hot Beverages: I love enjoying a slice of this cake with a warm cup of tea or coffee. The flavors meld together perfectly, making it a cozy afternoon treat. A spiced chai or a rich espresso works wonders here!
Fresh Fruit: Serve with some sliced fresh fruit like berries or a citrus salad to add a refreshing contrast to the cake’s sweetness. The brightness of the fruit balances everything out!

Feel free to mix and match these suggestions based on your mood or the occasion. No matter how you serve it, I promise this jamie oliver apple pie cake is bound to be a hit! Enjoy every last bite!

Storage & Reheating Instructions

Let’s talk about keeping that delicious jamie oliver apple pie cake fresh and tasty for as long as possible! Proper storage is key to maintaining its moistness and flavor. Here’s how to do it:

Room Temperature Storage: If you plan to enjoy your cake within a few days, simply cover it with plastic wrap or keep it in an airtight container at room temperature. This will keep it nice and moist for up to three days.
Refrigeration: If you want to keep it longer, you can refrigerate the cake. Just make sure it’s completely cooled before wrapping it tightly in plastic wrap or placing it in an airtight container. It’ll stay fresh for about a week in the fridge.
Freezing: For longer storage, you can freeze the cake! Slice it first for easy serving later on. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. It should keep well for up to two months. Just be sure to label it with the date!

Reheating Instructions: When you’re ready to enjoy a slice (or two!), here’s how to reheat it:

Microwave: Place a slice on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat for about 15-20 seconds, checking to make sure it doesn’t get too hot.
Oven: Preheat your oven to 350°F (175°C). Wrap the cake in aluminum foil to prevent it from drying out and heat for about 10-15 minutes, or until warmed through.

And there you have it! With these storage and reheating tips, you can savor your jamie oliver apple pie cake whenever the craving strikes. It’ll taste just as delightful as the day you baked it!

Variations

If you’re feeling adventurous and want to switch things up with your jamie oliver apple pie cake, I’ve got some fun variations that’ll keep your taste buds excited! Here are a few ideas to get those creative juices flowing:

Different Fruits: While apples are classic, you can experiment with other fruits too! Try using pears for a sweet twist, or even mix in some fresh berries for a burst of color and flavor. You could also go for a tropical vibe and add crushed pineapple!
Nuts Galore: For a delightful crunch, toss in some chopped nuts like walnuts or pecans. They add a wonderful texture and nutty flavor that complements the sweetness of the apples perfectly.
Spice It Up: Don’t be shy with the spices! In addition to cinnamon, consider adding a pinch of nutmeg or allspice for an aromatic kick. You could even throw in some ginger for a bit of zing!
Caramel Swirl: Drizzle some caramel sauce into your batter before baking for a rich, gooey surprise. It’ll create a delicious caramelized layer that takes the cake to another level!
Chocolate Chips: If you’re a chocolate lover, mix in some semi-sweet chocolate chips for a decadent treat. The chocolate pairs surprisingly well with the apple and cinnamon, creating a flavor explosion!
Vegan Option: You can easily adapt this recipe for a vegan version by substituting the eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and using almond milk or coconut milk instead of regular milk. Just make sure to use vegan butter too!

With these variations, you can keep making your jamie oliver apple pie cake exciting and new! So go ahead, get creative, and have fun in the kitchen. I can’t wait to hear what delicious twists you come up with!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.