Description
A classic jambalaya recipe featuring rice, vegetables, and a variety of meats.
Ingredients
Scale
- 1 pound chicken, diced
- 1 pound sausage, sliced
- 1 pound shrimp, peeled and deveined
- 2 cups rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions, bell pepper, celery, and garlic until soft.
- Add chicken and sausage, cooking until browned.
- Stir in rice and Cajun seasoning.
- Add chicken broth and diced tomatoes, bringing to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add shrimp and cook for an additional 5 minutes.
- Season with salt and pepper before serving.
Notes
- Adjust seasoning based on your taste.
- Let it rest for a few minutes before serving.
- Can substitute shrimp with other seafood if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: jambalaya recipe, creole cuisine, rice dish