Description
Jalapeno popper stuffed mushrooms are savory bite-sized appetizers filled with a spicy cream cheese mixture.
Ingredients
Scale
- 12 large mushrooms
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapenos, finely chopped
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Remove stems from mushrooms and chop them finely.
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, chopped stems, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Sprinkle breadcrumbs on top of each stuffed mushroom.
- Drizzle olive oil over the mushrooms.
- Place mushrooms on a baking sheet and bake for 20 minutes.
- Serve warm.
Notes
- Adjust the number of jalapenos to control the heat.
- Use different types of cheese for variety.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: jalapeno popper stuffed mushrooms, stuffed mushrooms, appetizers, vegetarian recipes