Description
A tasty fusion of jalapeno poppers and egg rolls, these crispy treats are filled with cheese and spicy peppers.
Ingredients
Scale
- 1 package egg roll wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, garlic powder, and onion powder.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust jalapeno quantity for desired spice level.
- Can bake instead of frying for a healthier option.
- These can be made ahead and frozen before frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: jalapeno popper egg rolls