Description
Jalapeno Popper Dip is a creamy, cheesy delight that brings the flavors of the popular jalapeno popper appetizer into a warm, shareable dip.
Ingredients
- Cream cheese: 8 oz (softened)
- Sour cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Diced jalapenos: 1/2 cup (fresh or pickled)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Breadcrumbs: 1/2 cup (for topping)
- Salt: to taste
- Pepper: to taste
- Olive oil: 1 tablespoon (for mixing breadcrumbs)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the jalapenos by washing, slicing, and dicing them.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese until smooth.
- Stir in the diced jalapenos, garlic powder, onion powder, salt, and pepper until evenly mixed.
- Transfer the mixture to an 8×8 inch baking dish and smooth the top.
- Bake for 25-30 minutes until hot and bubbly with a golden brown top.
- Let it cool for a few minutes before serving with tortilla chips, crackers, or fresh vegetables.
Notes
- Choose fresh jalapenos for the best flavor.
- Customize the dip by adding bacon or sausage for extra flavor.
- Let the cream cheese soften before mixing to avoid lumps.
- Monitor baking time to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Jalapeno Popper Dip, appetizer, party dip, creamy dip, spicy dip