Description
Jalapeno popper crescent rolls are a delicious snack or appetizer. They combine the flavors of jalapenos, cream cheese, and cheddar wrapped in flaky crescent dough.
Ingredients
Scale
- 1 can crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2–3 jalapenos, diced
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, diced jalapenos, garlic powder, and onion powder.
- Unroll the crescent roll dough onto a baking sheet.
- Separate the dough into triangles.
- Place a spoonful of the cheese mixture on each triangle.
- Roll up each triangle from the wide end to the tip.
- Place the rolls on the baking sheet and brush with beaten egg.
- Bake for 12-15 minutes until golden brown.
Notes
- Adjust jalapeno quantity for desired spiciness.
- Serve warm for the best flavor.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: jalapeno popper crescent rolls, appetizer, snack, jalapenos, crescent rolls