Description
A hearty dish featuring Italian sausage and bow tie pasta, perfect for a satisfying meal.
Ingredients
Scale
- 12 oz bow tie pasta
- 1 lb Italian sausage
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Boil water in a large pot and cook bow tie pasta according to package instructions.
- In a skillet, cook Italian sausage over medium heat until browned.
- Add onion and garlic to the skillet and sauté until softened.
- Stir in diced tomatoes and Italian seasoning.
- Simmer for 10 minutes.
- Drain pasta and add to the skillet.
- Toss to combine and season with salt and pepper.
- Serve topped with grated Parmesan cheese.
Notes
- Use mild or spicy sausage based on preference.
- Add vegetables like bell peppers for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: italian sausage with bow tie pasta