Description
A delicious dish featuring Italian sausage and bow tie pasta.
Ingredients
Scale
- 8 oz bow tie pasta
- 1 lb Italian sausage
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
Instructions
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it into pieces.
- Add minced garlic and red pepper flakes. Cook for 1 minute.
- Pour in the marinara sauce and stir to combine.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle with Parmesan cheese and fresh basil before serving.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Feel free to use turkey sausage for a lighter option.
- Top with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Italian sausage with bow tie pasta