Description
A flavorful dressing for Italian pasta salad.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine olive oil and red wine vinegar.
- Add Dijon mustard, garlic powder, onion powder, and Italian seasoning.
- Whisk until smooth.
- Season with salt and pepper.
- Pour over pasta salad and mix well.
Notes
- Store in the refrigerator for up to a week.
- Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: italian pasta salad dressing