Description
An Italian New Year’s Eve dinner features traditional dishes that celebrate the holiday with family and friends.
Ingredients
Scale
- 1 pound of spaghetti
- 2 cups of marinara sauce
- 1 pound of meatballs
- 2 cups of fresh basil
- 1 cup of grated Parmesan cheese
- 1 loaf of garlic bread
- 1 pound of tiramisu for dessert
Instructions
- Cook spaghetti according to package instructions.
- Heat marinara sauce in a pan.
- Cook meatballs in the oven or on the stove until browned.
- Combine cooked spaghetti and marinara sauce in a large bowl.
- Add meatballs to the spaghetti and sauce.
- Serve with fresh basil and Parmesan cheese on top.
- Warm garlic bread in the oven.
- Serve tiramisu for dessert.
Notes
- Pair the meal with a nice red wine.
- Prepare the tiramisu a day in advance for best flavor.
- Adjust the spice level in the marinara sauce as needed.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Boiling, Baking, and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: italian new years eve dinner