Description
Rich and creamy Italian hot chocolate with a velvety texture.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the milk and cream over medium heat.
- Once warm, add the chopped chocolate and stir until melted.
- Add sugar, vanilla extract, and salt. Stir until combined.
- Continue to heat until it reaches your desired temperature.
- Serve in mugs and enjoy.
Notes
- Use high-quality chocolate for best flavor.
- Adjust sweetness to your taste.
- Top with whipped cream or marshmallows if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: italian hot chocolate, chocolate drink, creamy hot chocolate