Description
A delicious Italian creamy chicken pasta dish that combines tender chicken with a rich and creamy sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add diced chicken to the skillet and cook until browned.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper.
- Add cooked pasta to the skillet and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust seasoning as per your taste.
- For a lighter version, substitute cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: italian creamy chicken pasta