Description
Delicious Italian cream sheet cake with a rich flavor and creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding flour mixture and buttermilk, starting and ending with flour.
- Stir in vanilla, coconut, and walnuts.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store leftovers in the refrigerator.
- Can be topped with additional coconut if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: italian cream sheet cake