Description
A traditional Italian Christmas dinner featuring festive dishes.
Ingredients
Scale
- 1 whole roasted turkey (10–12 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup green beans
- 1 loaf of Italian bread
- 1 cup wine
Instructions
- Preheat your oven to 350°F.
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with the stuffing.
- Roast the turkey for 3-4 hours.
- Prepare the mashed potatoes and green beans while the turkey cooks.
- Serve the turkey with cranberry sauce and sides.
- Enjoy with a glass of wine.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use fresh herbs for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: italian christmas dinner