Description
A selection of traditional Italian desserts enjoyed during Christmas.
Ingredients
- Panettone – 1 loaf
- Pandoro – 1 loaf
- Torrone – 200g
- Struffoli – 500g
- Ricciarelli – 200g
- Cantucci – 300g
- Pizzelle – 10 pieces
Instructions
- Start by selecting your favorite Italian desserts.
- Prepare each dessert according to traditional recipes.
- Arrange the desserts on a festive platter.
- Serve with coffee or dessert wine.
- Enjoy with family and friends.
Notes
- These desserts can be made ahead of time.
- Store in airtight containers for freshness.
- Pair with seasonal fruits for added flavor.
- Prep Time: 3 hours
- Cook Time: 2 hours
- Category: Desserts
- Method: Baking and assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: italian christmas desserts, traditional desserts, holiday sweets