Description
A hearty Italian chicken bake with potatoes and green beans.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, green beans, olive oil, Italian seasoning, salt, and pepper.
- Place the chicken breasts in a baking dish and surround them with the potato and green bean mixture.
- Sprinkle the Parmesan cheese over the chicken and vegetables.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
- Let it rest for 5 minutes before serving.
Notes
- Adjust seasoning to your preference.
- For extra flavor, marinate the chicken in Italian dressing for an hour before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: italian chicken potato and green bean bake