Description
Italian beef crostini is a savory appetizer featuring tender beef on toasted bread.
Ingredients
Scale
- 1 pound Italian beef
- 1 baguette, sliced
- 1 cup grated provolone cheese
- 1/2 cup giardiniera
- 1/4 cup beef broth
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add Italian beef and beef broth, stirring until heated through.
- Toast baguette slices in the oven until golden.
- Top each toast with beef, giardiniera, and provolone cheese.
- Bake for an additional 5 minutes until cheese melts.
Notes
- Use fresh baguette for best results.
- Adjust giardiniera quantity to taste.
- Serve immediately for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: italian beef crostini, beef appetizer, Italian appetizer