Description
A colorful and flavorful Italian antipasto pasta salad that combines pasta with various antipasto ingredients.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1 cup sliced salami
- 1 cup black olives, pitted and halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell peppers, diced
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, salami, olives, red onion, bell peppers, and basil.
- Pour the Italian dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add or substitute your favorite antipasto ingredients.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Italian Antipasto Pasta Salad, Pasta Salad, Italian Salad, Antipasto