Description
This recipe features sausage and sweet potatoes roasted together with a honey garlic sauce for a delicious meal.
Ingredients
Scale
- 1 lb sausage, sliced
- 2 medium sweet potatoes, cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, minced garlic, olive oil, salt, and pepper.
- Place sliced sausage and cubed sweet potatoes on a sheet pan.
- Drizzle the honey garlic mixture over the sausage and sweet potatoes.
- Toss to coat evenly.
- Spread the mixture in a single layer on the pan.
- Bake for 25-30 minutes, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
- You can use any type of sausage you prefer.
- Feel free to add other vegetables like bell peppers or onions.
- Adjust the sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sheet pan sausage sweet potatoes honey garlic sauce