Description
This irresistible pistachio tart features a creamy pistachio paste filling that is rich and flavorful.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pistachios, shelled
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend pistachios until finely ground.
- In a bowl, mix ground pistachios, sugar, melted butter, and salt.
- Press the mixture into the bottom of the tart shell.
- Bake for 10 minutes, then let it cool.
- In a saucepan, heat heavy cream and vanilla until warm.
- Mix in the remaining pistachios and stir until smooth.
- Pour the creamy pistachio mixture into the cooled tart shell.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh pistachios for better flavor.
- Adjust sugar to taste.
- Serve with whipped cream for extra richness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pistachio tart, creamy pistachio paste, dessert