Description
This irresistible pistachio tart features a creamy pistachio paste filling and a buttery crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/4 teaspoon salt
- 1 cup pistachio paste
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pistachios for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, egg yolk, and salt until a dough forms.
- Press the dough into a tart pan and bake for 15 minutes.
- In another bowl, combine pistachio paste, heavy cream, granulated sugar, and vanilla extract.
- Pour the mixture into the baked crust and spread evenly.
- Bake for an additional 20 minutes.
- Let it cool, then top with chopped pistachios.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure the tart crust is golden brown before adding the filling.
- You can substitute almond paste for a different flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pistachio tart, creamy pistachio paste, dessert tart